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Quality Assurance Management Course in Istanbul

Course Description:

This course is part two of the Introduction to Quality Assurance Management course, covering more advanced management topics including staff management, recalls and mathematical/statistical analysis. It will provide the skills required to be an effective Quality Assurance manager.

 

Who should attend?

This course is ideal for those who have been appointed to manage a food safety based quality assurance program, who have minimal prior management skills, or for those wishing to gain professional development skills to enable them to move into a quality assurance management role.

 

How attendees will benefit?

After completion of the programme, delegates will be able to:

  • Understand the principles behind effective quality assurance management
  • Understand the elements required for effective Food Safety and Quality Management systems
  • Understand the roles and responsibilities of quality assurance staff within a food business

 

Course Content:

  • Good laboratory practices and professional development
  • Budgeting including cost of quality and trend analysis/statistical analysis. 
  • Managing contract manufacture and intellectual property management
  • Managing multi shift and multi site production 
  • Crisis management, product recalls and problem solving 
  • Emerging food safety Standards and understanding social accountability 
  • Statistical process control

 

Course Period:

From 5 to 10 days.

 

Course Style:

  • Lecture or One-to-One training style.
  • In house training.
  • Group Training.
  • Practical Training.

 

Remember:

  • We provide this course in any place and at any time suitable for you.
  • This course is provided in VIP or standard forms. For more information contact BATD team.

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